Roger Fields Restaurant Success by the Numbers, Second Edition Download [PDF]
| Title | : | Restaurant Success by the Numbers, Second Edition |
| Author | : | Roger Fields |
| Publisher | : | Potter/Ten Speed/Harmony/Rodale |
| Category | : | Small Business & Entrepreneurship |
| Release | : | July 15, 2014 |
| File type | : | PDF, ePub, eBook |
| File | : | Restaurant Success by the Numbers, Second Edition-Roger Fields.pdf |
| Last Checked | : | 11 minutes ago |
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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
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